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coumarnel

Provo, Utah

Member since Jan 2008

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Reviewed Spiced Couscous and Chicken

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I made this together and were pleasantly surprised by it. We followed the directions to the T, and it turned out great. The best part was the almond/raisin deliciousness. If/when we make it again, we'll add red pepper flakes to the almond/raisins, it needed more heat. And we recommend the Greek yogurt. It completed the meal."

Reviewed Three Cheese Hot Artichoke Dip

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! I use low fat cream cheese and mayo. When I don't have hot sauce on hand, I just use red pepper flakes. This is the best with celery, and I don't even like celery. I always double it for parties because it goes faster than I expect."

Reviewed Almost-Famous Soft Pretzels

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love these. We've tried other pretzel recipes... they all taste pretty similar, but these are the easiest to make so we choose these.
Super yummy with grated parm. cheese, or cinnamon/sugar.

I also cooked on a MUCH lower temperature. I think 350."

Reviewed Almost-Famous Maple-Butter Blondies

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and his friends LOVED these. Be careful not to overcook. They are better when they are a little gooey rather than cakey. YUM YUM YUM! So easy, yet impressive."

Reviewed Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are my husbands all time favorite! He begs me to make them at every single special occasion or event. I have started doubling the recipe (plus I always add a can of corn or two, to make it go further, and then I freeze the filling in smaller increments. That way, When he requests them at the last minute (which he does often, I can just run"

Reviewed Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are my husbands all time favorite! He begs me to make them at every single special occasion or event. I have started doubling the recipe (plus I always add a can of corn or two, to make it go further), and then I freeze the filling in smaller increments. That way, When he requests them at the last minute (which he does often), I can just r"

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