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Reviewed Canned Biscuit Dough Donuts and Holes

Jul 2, 2012 in Food Network Community Toolbox on

I can't say anything about the icings because I haven't tried those yet. And like most others, I was too excited to start to wait on peanut oil so I used fresh vegetable oil I already had. I also cooked mine at 375 degrees because that's the temperature my deep fryer recommends for donuts. They were amazing. One thing I did do was roll them ar"

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