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coto mom

Coto De Caza, California

Member since Jul 2010

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Reviewed horseradish mashed potatoes

Jan 13, 2015 on

This recipe was ridiculous to watch her make. 3 sticks of butter to 2lbs of potatoes and cream made her "mashed potatoes" look like runny slop. I don't see this show lasting long. Cluttered messy kitchen set, personality & dialogue too forced, not natural & the recipes are not impressive, especially coming from someone who is married to...

Reviewed oven-roasted pulled pork sandwiches

Nov 13, 2014 on

n ***Important note for people that think this is too salty.... The recipe for the dry rub is simply that, you don't use the entire batch to season the meat with. You make the rub, generously season all sides with the dry rub. There will be leftovers. You can see in his video that there is quite a bit left in the bowl and on the board where he...

Reviewed red wine-blueberry-peach sangria

May 12, 2014 on

This sangria with blueberries & peaches is TO DIE FOR! Brilliant combo & thank goodness I doubled the batch, it was everybody's favorite, including the fellas. I'm a huge fan of all of Bobby's various sangrias & this one was fabulous & refreshing for the Mother's Day bbq I had. I always make my sangria the night before, I prefer...

Reviewed Crockpot Macaroni and Cheese

Apr 23, 2012 in Food Network Community Toolbox on

Given the ingredient list, I knew before I started that this was probably not going to turn out well. I'm an excellent cook, followed directions exactly, used high quality ingredients & this turned out disgusting. my 2 & 4 year old kids looked at it funny knowing it wasn't right & they were less than thrilled with taste. The fat bomb went into t"

Reviewed Jambalaya Sandwich

Feb 7, 2012 in Food Network Community Toolbox on

Made for Superbowl & they were delicious. Took quite a bit of time to cut everything up & all the meat got to be pricey. I didn't add extra 1/2 water at end as there was plenty of liduid from meat & veggies in pan. ""

Reviewed Knock-You-Naked Brownies

Feb 7, 2012 in Food Network Community Toolbox on

Sinfully delicious & easy to make. I made them in a 7x11 so they wouldn't be quite as thick & they came out great. I also tried to form the top layer on a cutting board but it was falling apart when I tried to transfer it so ended up basically crumbling it on top and it came out just fine. Make sure to cut SMALL pieces as they are very rich.""

Favorited Vindaloo for Chicken or Lamb

Sep 12, 2011 in Recipes on Cooking Channel

Favorited Golden Lemon-Olive Chicken with Pine Nut Couscous

Sep 12, 2011 in Recipes on Cooking Channel

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