Westmoreland, New Hampshire
Member since Nov 2009
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Reviewed Black Bean Brownies
Mar 28, 2011 on FoodNetwork.com
“I couldn't imagine these being great with the black bean addition.
I was curious, so I made them today. I checked out the batter and it tasted yummy, so I baked them. Exactly 20 minutes and I had some light and delicious brownies to share with everyone.
What a great way to put fiber into a child's dessert.
I will surely...”