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coteaugirl04

Abbeville, Louisiana

Member since Feb 2006

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Reviewed Lemon Icebox Pie

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an incredibly easy, delicious pie. I just used store-bought lemons. I don't understand how people got a bitter pie--when I first tasted it, I considered adding more lemon! But resting in the fridge developed the flavor. Maybe make sure you only use the very top layer of zest? And definitely used condensed milk. I also made sure my juice had...

Reviewed Pecan Pie

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just used the filling with a frozen crust. It came out so well! My entire family has grown up with pecan pies, but my dad and older brother both said this was the best pecan pie they had ever eaten. It's not as sweet-sweet as other pecan pies due to the bourbon (I used 2 tbsp of Jim Beam). They liked it so much, I made it twice in two weeks, and...

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