"I made the chicken only, and it was amazing. I marinated for 24 hours or so and then baked it at 375, I was amazed at the color the chicken got with no grilling or broiling. I kind of winged it on the quantities of ingredients and I wish I had added more salt and more heat, but the basic flavors were great,and the house smells great still. I often"

"Really good and easy, and the quantity was just what I was looking for, to serve two people. I might go to 1teaspoon on the lemon and add more to taste. Th immersion blender was a great idea and worked well for me, thanks to a previous reviewer for that suggestion."

"I made the sauce with prepared pumpkin ravioli, frozen, made by a local place. This is an awesome recipe, I've made it several times. I would add a bit more sage, or maybe chop it rather than using whole leaves. It might be interesting to add some crushed red pepper to this. Otherwise I'd say follow the directions exactly and you'll have a fantast"

"I made these for a party and they turned out great, everyone loved them. I made too many apps as usual but these were all eaten. I wonder if the problem with texture could be the brand of creamed corn people are using? Mine were fine and I followed the recipe exactly. I don't know where the extra moisture could be coming from. Anyway, I'm going to"

"These are really good. They can definitely use some spicing up with some jalapeño, and some sort of sauce would be nice. I tried them with guacamole once, then made a sauce from yogurt, lemon juice, and basil the second time I made these. I made them small for a party and everyone really liked them. I also experimented with cooking these in the o"

"This was very good. Pet peeves about recipes -- "one bunch" of kale could mean almost anything. 8 cups is better, but is it loose or packed or what? Also, what kind of gnocchi is the recipe based on? Fresh, frozen? This is sort of important.

Anyway, I made this tonight and thought it was great. I used a one-pound bag of frozen gnocchi, and the""

"This is pretty easy and very good. I didn't have ricotta or fresh basil so I used a bit of goat cheese and dried basil. I tried some with no cheese, too, and they were also great. I didn't slice them very thin, the thinner slices came out better. I also double-dipped one to see how that worked and it was excellent, although I think if I sliced the""

"I just used the spice mixture, sprinkled it on the cauliflower with olive oil, salt, and pepper, and roasted it in the oven at around 400. Excellent. I did not use the orange peel. Who the heck has orange peel hanging around? I always have fenugreek, I have never had dried orange peel in my house. Roasted cauliflower with just salt and pepper is g"