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San Jose, California

Member since May 2009

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Reviewed Perfect Roast Chicken

Nov 25, 2012 in Food Network Community Toolbox on

This was my first time roasting a whole chicken and it couldn't have gone any better! This recipe is so incredibly easy, the chicken came out perfectly cooked and the vegetables were delicious. I used a slightly smaller chicken and still had enough drippings and juice to make the vegetables tasty (without adding any stock to the bottom of the pan."

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