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costaricamike

Costa Rica

Member since Jul 2011

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Reviewed Mahi-Mahi with Orange Beurre Blanc Sauce

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

No marinade and added tarragon to the sauce plus orange zest. Made with the simplest freshest mahi mahi straight from the ocean and pan fried. Still in heaven!!""

Reviewed Gazpacho

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Added a little chilli flake and lemon juice and a dash of balsamic. Delicious!!""

Reviewed Pasta with Vodka Sauce and Sausage

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Astonishing! Made it with papardelle noodles to carry the sauce this is a definite no leftover event!!""

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