"I used 4 lbs of ribs and it was perfect. I made it for some pretty picky folks and they were in love with them. The tamarind added a tartness, but the sweet soy added enough sugar to make it a nice mix. I'm not sure that the suggestion of mixing regular soy with ketchup would yield the same sweetness.""

"Yum! This was so good. I was dying to make it all week after watching the show, and got a chance last night. I had to use whole wheat Greek pitas istead of chapati, and I used coconut oil to cook it. It was so simple and the smell immediately had me salivating. In fact I'm eating the leftovers at work right now, and everyone is coming by to a""