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Reviewed Pasta e Fagioli
Jan 23, 2011 on FoodNetwork.com
“I thought it was a very good recipe. Having made Giada' dishes before, I knew I would not be disappointed. I changed just a few things.
-I left out the pancetta and instead added browned ground beef (although next time I will use spicy Italian sausage).
-I added 1/2 a cup of cream to the beans that I blended and then added...”