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Reviewed Lobster and Green Chile Chowder with Roasted Corn-Green Chile Relish
"AMAZING. By far the best soup I have ever made or tasted. I brought lobsters from Maine and used the bodies to make the lobster stock (a lengthy project, but worth it). I followed the recipe exactly and the layers of flavors were to die for. I was almost afraid of using my lobsters for this in case it came out too spicy, but it was perfect. S"
About Me
work in the specialty food business and cook extensively.
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