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Joined Date: Jul 08, 2011
"AMAZING. By far the best soup I have ever made or tasted. I brought lobsters from Maine and used the bodies to make the lobster stock (a lengthy project, but worth it). I followed the recipe exactly and the layers of flavors were to die for. I was almost afraid of using my lobsters for this in case it came out too spicy, but it was perfect. S"
work in the specialty food business and cook extensively.