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Toms River, New Jersey

Member since Dec 2007

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Reviewed Vegetarian Ribollita

Dec 19, 2011 in Food Network Community Toolbox on

This was a great recipe and can be tweaked to suit your own taste. I changed two aspects of the recipe. First, I used twice as much carrots/zucchini since I wanted lots and lots of vegetables. Second, my grocery store had a soup herb package so I used that to save money than purchase all the herbs separately.""

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