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corrinashlee

Member since Dec 2011

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Reviewed Fleur de Sel Caramels

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made about 6 batches for friends and family and everyone LOVES them! Everyone begs me for the recipe or to make them more. Best caramel recipe out of the few others that I've tried. I've perfected the recipe and found that for me I need to take them off at 246 or else they are rock hard. ""

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