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Joined Date: Dec 23, 2011
Reviewed Fleur de Sel Caramels
"I've made about 6 batches for friends and family and everyone LOVES them! Everyone begs me for the recipe or to make them more. Best caramel recipe out of the few others that I've tried. I've perfected the recipe and found that for me I need to take them off at 246 or else they are rock hard. ""