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Reviewed Magnolia Cafe's Gingerbread Pancakes

Feb 18, 2012 in Food Network Community Toolbox on

I cut down the spices, but only by 1/3rd to 1/2 of the Ginger and Nutmeg, left everything else the same and it was perfect. I also left out the water and upped the buttermilk to compensate, which helped the thickness and texture. Great reviews from the family.""

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