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corrieinparis_6007729

Kalispell, Montana

Member since Aug 2006

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Reviewed Chocolate Macadamia Nuts

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has become an all-time family favorite. It is a physically demanding recipe---get a helper to pour the chocolate while you stir, stir, stir. We never temper the chocolate. Once the macadamias are cool, I place them in the freezer. When I'm ready, I place the nuts in a room temperature bowl (the bigger the better, and begin right away. The...

Reviewed Chocolate Macadamia Nuts

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has become an all-time family favorite. It is a physically demanding recipe---get a helper to pour the chocolate while you stir, stir, stir. We never temper the chocolate. Once the macadamias are cool, I place them in the freezer. When I'm ready, I place the nuts in a room temperature bowl (the bigger the better), and begin right away. The...

Reviewed Chocolate Macadamia Nuts

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has become an all-time family favorite. It is a physically demanding recipe---get a helper to pour the chocolate while you stir, stir, stir. We never temper the chocolate. Once the macadamias are cool, I place them in the freezer. When I'm ready, I place the nuts in a room temperature bowl (the bigger the better), and begin right away. The...

Reviewed Chocolate Macadamia Nuts

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has become an all-time family favorite. It is a physically demanding recipe---get a helper to pour the chocolate while you stir, stir, stir. We never temper the chocolate. Once the macadamias are cool, I place them in the freezer. When I'm ready, I place the nuts in a room temperature bowl, the bigger the better, and begin right away. The...

Reviewed Chocolate Macadamia Nuts

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has become an all-time family favorite. It is a physically demanding recipe---get a helper to pour the chocolate while you stir, stir, stir. We never temper the chocolate. Once the macadamias are cool, I place them in the freezer. When I'm ready, I place the nuts in a room temperature bowl (the bigger, the better) and begin right away. The...

Reviewed Chocolate Macadamia Nuts

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has become an all-time family favorite. It is a physically demanding recipe---get a helper to pour the chocolate while you stir, stir, and stir. We never temper the chocolate. Once the macadamias are cool, I place them in the freezer. When I'm ready, I place the nuts in a room temperature bowl (the bigger, the better) and begin right away....

Reviewed Chocolate Macadamia Nuts

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has become an all-time family favorite. It is a physically demanding recipe---get a helper to pour the chocolate while you stir, stir, and stir. We never temper the chocolate. Once the macadamias are cool, I place them in the freezer. When I'm ready, I place the nuts in a room temperature bowl (the bigger, the better) and begin right away....

Reviewed Chocolate Macadamia Nuts

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has become an all-time family favorite. It is a physically demanding recipe---get a helper to pour the chocolate while you stir, stir, and stir. We never temper the chocolate. Once the macadamias are cool, I place them in the freezer. When I'm ready, I place the nuts in a room temperature bowl (the bigger, the better) and begin right away....

Reviewed Chocolate Macadamia Nuts

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has become an all-time family favorite. It is a physically demanding recipe---get a helper to pour the chocolate while you stir, stir, and stir. We never temper the chocolate. Once the macadamias are cool, I place them in the freezer. When I'm ready, I place the nuts in a room temperature bowl and begin right away. The chocolate adheres...

Reviewed Herbed Spaetzle

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This is my "keeper" spaetzle recipe, no need to keep testing and tasting when this one's perfect! When I go to crisp the spaetzle up, though, I do it in browned butter. Yum! Having them tonight with parmesan pork cutlets.

Reviewed Herbed Spaetzle

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This is my "keeper" spaetzle recipe, no need to keep testing and tasting when this one's perfect! When I go to crisp the spaetzle up, though, I do it in browned butter. Yum! Having them tonight with parmesan pork cutlets.

Reviewed Herbed Spaetzle

Oct 12, 2010 in Food Network Community Toolbox on Food Network

This is my "keeper" spaetzle recipe, no need to keep testing and tasting when this one's perfect! When I go to crisp the spaetzle up, though, I do it in browned butter. Yum! Having them tonight with parmesan pork cutlets.

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