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Forest Grove, Oregon

Member since Nov 2004

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Reviewed Scalloped Potato Gratin

Jan 20, 2012 in Food Network Community Toolbox on

I read all the other reviews before I made it and it was great! I sliced the potatoes very thin, added onion and a little bit of cheddar, mixed it like a casserole, covered it, and actually baked it at 400 because my oven tends to run cool. Turned out great!""

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