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League City, Texas

Member since Jan 2008

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Reviewed Grilled Shrimp with Arugula Mushroom Salad

Feb 4, 2011 in Food Network Community Toolbox on

I was leary of this recipe because of the peppercini, I thought it might be too strong. I was W R O N G! This is truly an excellent, fast and healthy meal! I didn't havee time to grill the shrimp, so I sauteed garlic, peppercini olive oil and butter, then tossed the shrimp in the pan and continued to cook. It came out AWESOME!! Thank you!

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