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Reviewed Red Velvet Cupcakes

Nov 1, 2012 in Food Network Community Toolbox on

I made this recipe for Halloween yesterday. The cupcakes came out dry even though I only baked them for 22 minutes. They lacked flavor, perhaps it needed more cocoa powder. The color on the red velvet was brown and the red food coloring did not help much. The frosting I did not like; it tasted too buttery and sweet. Perhaps adding less butter woul"

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