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coronanharley

Member since Oct 2011

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Reviewed Veggie-rific Noodle-Free Lasagna

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy, I used yellow squash instead of eggplant (don't care for eggplant), this was sooooooo good, and great left over also, taste just like lasagna without the noodles and extra calories, thanks Hungy Girl""

Reviewed Caramelized Pancetta and Fennel Salad

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome, great as a starter salad or with fish served on top, thanks again Giada we luv u and so do our guests !!!!""

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