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Fort Riley, Kansas

Member since Jan 2009

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Reviewed Parker House Rolls

Dec 18, 2010 in Food Network Community Toolbox on

These are time consuming, but well worth every minute! I first made them for a Thanksgiving meal with friends, and received more compliments than any other dish or item I have prepared ever before. They are buttery & amazing- yes, they are heavy/dense, but what is wrong with that? These rolls are a treat, not something you'll eat every day, so why...

Reviewed Apple Pie

Dec 18, 2010 in Food Network Community Toolbox on

I haven't made apple pie before using this recipe- so I don't have a good base of comparison, but I must say, it's delicious! I made it for Thanksgiving dinner, all enjoyed. I've made it once since then because we liked it so much. I would reccommend that you cover the edges of crust with foil half-way through baking in order to avoid burning.

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