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corneliarumpshaker

United States

Member since Aug 2011

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Reviewed Chicken and Sausage Stew with Oven Roasted Potatoes

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I substituted cured Polish sausage from a local Polish butcher, and used chicken breasts instead of thighs (it's what we had in the freezer) and it was so tasty. I only used half the butter and I could have used even less."

Reviewed Turkey Albondigas Soup

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! It was so flavorful. The meatballs were spectacular.""

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