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Sarasota, Florida

Member since Jun 2004

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Reviewed quick and easy apple tart

Oct 9, 2014 on

I used less sugar and skipped the caramel sauce, as it would have been too sweet for us. I liked it very much, but will peel the apples next time so the peels aren't like little "strings" pulling everything apart when you try to eat it.

Reviewed cowboy bacon beans

May 26, 2014 on

First time making them: a little too sweet, but otherwise great. Added ham cubes to make them extra yummy. Second time: cut the sugar in half, still added the ham cubes. Winner Winner, cowboy dinner!!

Reviewed No-Baste, No-Bother Roasted Turkey

Jan 8, 2014 on

I was very nervous to try this, as I have a 1991 oven and was afraid it wouldn't hold enough heat to cook the turkey. I had a 12 lb bird, followed the instructions exactly. I did put a pizza stone into the oven to heat and then set the covered roaster on it. Baked exactly 1 hour (after allowing for oven temp to recover) , then shut oven off for...

Reviewed Pumpkin Seed Dried Cherry Trail Mix

Mar 28, 2011 in Food Network Community Toolbox on

Absolutely Fabulous!! I used parchment paper to line the pan & no probs with sticking. Smells heavenly while baking; could hardly keep the family away till it was done. Will make this all the time. Yes, the nuts & seeds should be raw & unsalted. BTW, I used regular size pumpkin seeds & they worked great. Thanks, Claire!!"

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