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Reviewed Gruyere Rolls with Pecan-Chile Salsa

Oct 9, 2011 in Food Network Community Toolbox on

These rolls were *amazing*. This is such a simple recipe but the flavors are so yummy. Even my picky teenager went back for seconds! Next time I need to take an appetizer somewhere I will make these and cut them into thirds to share. I made these for dinner tonight and we will be having them again soon! I might make the pecan salsa with one ...

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