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corinne0829

Member since May 2011

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Reviewed Salmon Cakes

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are very good! I have made it a few times and have found that using 3/4 of the veggie mixture is better- makes firmer cakes. One of these times I will remember to do the prep and chilling the night before so when I get home from work I can just fry them up (this recipie takes about 1 1/2hrs prep time)."

Reviewed Super Nachos

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are AMAZING!!! This is one of my favorite RR recipies! To make it even easier, if you have a Trader's near you, just use their Pico. Definitely stick with RR's cheese sauce though- delicioso!"

Reviewed Zucchini Carpaccio

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

As I was preparing this I almost decided to make something else out of the zucchini. I just couldn't see how the ingrdients were going to work together. I am so glad I stuck with this recipe! It is so light and flavorful- and healthy! The mint is a perfect garnish. What else could we expect from Tyler?"

Reviewed Hoisin-Glazed Roast Chicken

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was good. Not worth all of the time it takes though and the skin was not crispy enough for me. Next time I will make the chicken by pan-frying so that it is crispy and I will make the sauce on the side and pour it over the chicken right before serving."

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