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Kodiak, Alaska

Member since Sep 2008

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Reviewed Pasta Puttanesca

May 30, 2012 in Food Network Community Toolbox on

It was great, easy, and fast. My husband did not care for it he said it tasted off because of the anchovy past so next time I make it I will leave it out. I used feta instead of parmesan. I will definitely make it again. So if you ant to try something new and don't want to spend all day cooking then try this one."

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