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Joined Date: Sep 28, 2008
Reviewed Pasta Puttanesca
"It was great, easy, and fast. My husband did not care for it he said it tasted off because of the anchovy past so next time I make it I will leave it out. I used feta instead of parmesan. I will definitely make it again. So if you ant to try something new and don't want to spend all day cooking then try this one."
Mom who wants to cook good food for her kids