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corinnaq

Redmond, Washington

Member since Apr 2008

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Reviewed Outrageous Brownies

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'll say up front...I made a pretty major addition to this recipe. But I think even without it these basic brownies would be fantastic. Definitely don't need the HUGE serving size Ina recommends. My sheet pan of brownies made about 48 servings. So my big change. As if they aren't decadent enough...I made a quick carmel sauce and about halfway"

Reviewed Outrageous Brownies

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'll say up front...I made a pretty major addition to this recipe. But I think even without it these basic brownies would be fantastic. Definitely don't need the HUGE serving size Ina recommends. My sheet pan of brownies made about 48 servings. So my big change. As if they aren't decadent enough...I made a quick carmel sauce and about halfway"

Reviewed Shrimp and Pork Balls with Spicy Lime Dipping Sauce

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I seriously love these as do my friends and family. I am perfectly willing to admit I made changes. I am allergic to soy sauce so I substituted just a splash of fish sauce for the tamari in the meatballs. I also do not like frying my meatballs so I have done this two ways. Baked them in the oven worked well and was quick and easy...just be car"

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