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corin01

Mechanicsville, Virginia

Member since Mar 2008

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Reviewed Red Velvet Sheet Cake with Classic Red Velvet Frosting

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum! Just made 2 9x12s of this and wow! Not too chocolatey. Good cake but the icing is going to be my new icing!"

Reviewed Breakfast Casserole

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used hash browns and warmed them up then added them. Otherwise it was exactly like the recipe, including the hot sauce, which isn't enough to make it spicy. I put the cold dish into the cold oven while the oven heated , and 30 minutes was perfect. Delish!"

Reviewed Sweet Skillet Cornbread

Aug 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! Not too sweet, not too southern. Very moist and definitely a keeper!""

Reviewed Turkey Meatloaf

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hot Damn. My whole family loves it!"

Reviewed Goat Cheese Squares with Raspberry Chile Chutney

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My daughter and I made this for her school spanish dinner ahead of time. Thank goodness we did because it was disgusting. I'm a good cook and have never had a recipe come out this badly. Goat cheese is terribly expensive too...If there was a negative star rating, I'd certainly give this one a negative 5."

Reviewed Gina's Pumpkin Cheesecake

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I made this for my office Christmas luncheon. I work with construction guys and they like to get a treat made for them every once in a while. This was such a big hit, I've had requests to make it again constantly! It's extremely easy to make and always a big hit. I did have to cook it a bit longer to get it to be a bit more firm.

Reviewed Chocolate Mascarpone Pound Cake with Coffee Meringue Icing

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Wow. Every chocolate lover's dream! When you're planning out how long it will take, though, cook time is an hour plus cooling time is another 2.5 hours. So plan accordingly. Well worth the wait and VERY simple to make. My 9 year old made it with me. Giada, you rock, girl!

Reviewed Chocolate Mascarpone Pound Cake with Coffee Meringue Icing

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Wow. Every chocolate lover's dream! When you're planning out how long it will take, though, cook time is an hour plus cooling time is another 2.5 hours. So plan accordingly. Well worth the wait and VERY simple to make. My 9 year old made it with me. Giada, you rock, girl!

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