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West Chester, Pennsylvania

Member since Dec 2007

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Reviewed Joyce Goldstein's Cornish Hens with Apricots, Tomatoes and Spices

Jan 21, 2013 in Food Network Community Toolbox on

I have made this recipe several times for Passover. It is delicious and gets rave reviews. I can make this for our large crowd. The flavors are very Moroccan. It is a lot of work, but when you are cooking for a holiday, it should be special. "

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