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cords88

Ireland

Member since May 2011

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Reviewed Southern Red Velvet Cake

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

The basis for this recipe is good, but the volume of oil used in this recipe is sure to result in a heavy greasy cake. I reduced the oil significantly and use a different kind of food colouring, my red velvet modifications ensure that I end up with a delicate crumb and bright red cakes. "

Reviewed Tuscan Carbonara

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

saw that this recipe uses ONION and Cream. Not authentic at all. and 5 egg yolks? Unless youre making this for 5 people that is way too many egg yolks. General italian rule of thumb: 1 egg per person. Will not be making this abomonation. And for anyone who decides im "ignorant" i lived in Italy for 5 years, have an authentic italian Carbonara reci"

Reviewed Tuscan Carbonara

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

saw that this recipe uses ONION and Cream. Not authentic at all. and 5 egg yolks? Unless youre making this for 5 people that is way too many egg yolks. General italian rule of thumb: 1 egg per person. Will not be making this abomonation"

Reviewed Tuscan Carbonara

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

saw that this recipe uses ONION and Cream. Not authentic at all. and 5 egg yolks? Unless youre making this for 5 people that is way too many egg yolks. General italian rule of thum: 1 egg per person. Will not be making this abomonation"

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