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Reviewed Southern Red Velvet Cake
"The basis for this recipe is good, but the volume of oil used in this recipe is sure to result in a heavy greasy cake. I reduced the oil significantly and use a different kind of food colouring, my red velvet modifications ensure that I end up with a delicate crumb and bright red cakes. "
Reviewed Tuscan Carbonara
"saw that this recipe uses ONION and Cream. Not authentic at all. and 5 egg yolks? Unless youre making this for 5 people that is way too many egg yolks. General italian rule of thumb: 1 egg per person. Will not be making this abomonation. And for anyone who decides im "ignorant" i lived in Italy for 5 years, have an authentic italian Carbonara reci"
Reviewed Tuscan Carbonara
"saw that this recipe uses ONION and Cream. Not authentic at all. and 5 egg yolks? Unless youre making this for 5 people that is way too many egg yolks. General italian rule of thumb: 1 egg per person. Will not be making this abomonation"
Reviewed Tuscan Carbonara
"saw that this recipe uses ONION and Cream. Not authentic at all. and 5 egg yolks? Unless youre making this for 5 people that is way too many egg yolks. General italian rule of thum: 1 egg per person. Will not be making this abomonation"
About Me
Irish. (As in, born in ireland to irish parents living in ireland irish)
Lived in Italy for 5 years.
Italian food SNOB
Irish food SNOB.
Love to eat Love cake and any kind of dessert.
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