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woodbury, Connecticut

Member since Mar 2006

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Favorited Green Beans with Walnuts, Cranberries and Blue Cheese

Nov 22, 2012 in Recipes on Cooking Channel

Reviewed Baked Fish Dugler-ini and Angel Hair Pasta

Sep 13, 2011 in Food Network Community Toolbox on

My husband I both loved this! I doubled the sauce but since I was using the toaster oven to bake the fish, I wasn't able to fit all of the sauce with the fish. I reduced the rest of the sauce in the skillet, added one anchovy, about 2 tsp of chopped capers, and about a tsp of dried basil to the sauce. I let the sauce cook until the fish was do...

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