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Joined Date: Mar 29, 2006
"My husband I both loved this! I doubled the sauce but since I was using the toaster oven to bake the fish, I wasn't able to fit all of the sauce with the fish. I reduced the rest of the sauce in the skillet, added one anchovy, about 2 tsp of chopped capers, and about a tsp of dried basil to the sauce. I let the sauce cook until the fish was don""