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cor.baker

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Reviewed 24 Karrot Gold Cupcakes

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

this recipe was so very good, my cupcakes came out moist and flavorful, the frosting complimented the cake well and i would make these a million times over. they're a huge hit with my friends and family. while making them, after i mixed everything together (before adding the carrots, walnuts and vanilla) the batter was so thick, almost as thick as...

Reviewed Southern Red Velvet Cupcakes

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

i made these cupcakes exactly as instructed, they were so terrible. almost play-dough consistency. they barely rose, the cake was dense and oily, and it tasted like food coloring. the frosting was very good but the cake was so terrible. i will never make these ever again. i suggest trying another recipe, or altering it based on the comments."

Reviewed Southern Red Velvet Cupcakes

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

i made these cupcakes exactly as instructed, they were so terrible. almost play-dough consistency. they barely rose, the cake was dense and oily, and it tasted like food coloring. the frosting was very good but the cake was so terrible. i will never make these ever again. i suggest trying another recipe, or altering it based on the comments."

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