My Profile

corazio3 1951

new york, New York

Member since May 2007

Flag This ProfileFlag as Inappropriate

Favorited Butter Chicken

Mar 6, 2013 in Recipes on Cooking Channel

Reviewed Sartu di Patate

Sep 10, 2012 in Recipes on Cooking Channel

Terrific, down-to-earth, recipe. This is precisely where Nadia G shines. Her roots are basically southern Italian (like my own), and she is at her best when preparing dishes that incorporate everyday salumeria products in a delicious new creation (though these are very similar to Italian potato croquettes--but with sausage).


Reviewed Shrimp and Grits

Feb 7, 2011 in Food Network Community Toolbox on

Is there any combination better than bacon and shrimp (save for cod, perhaps)? And yes, you only live once!

Reviewed Sausage-Bean Soup

Feb 4, 2011 in Food Network Community Toolbox on

Excellent recipe -- just like mom used to make! Be sure to add the liquid from the can of beans to the soup as it adds more flavor. But yes, to be authentic Italian, one should use only escarole.

Not what you're looking for? Try: