new york, New York
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Favorited Butter Chicken
Reviewed Sartu di Patate
Sep 10, 2012 on Cooking Channel
“Terrific, down-to-earth, recipe. This is precisely where Nadia G shines. Her roots are basically southern Italian (like my own), and she is at her best when preparing dishes that incorporate everyday salumeria products in a delicious new creation (though these are very similar to Italian potato croquettes--but with sausage).