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Glendale, Arizona

Member since Nov 2009

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Reviewed Happy Birthday Stacey Fried Chicken

Jul 29, 2011 in Food Network Community Toolbox on

Recipe turned out great! I ended up brining the chicken whole before hand which made it nice and juicy. Also, I deep fried it in about 5-6 inches of canola oil which decreased the cooking time by a ton (about 5-10 mins depending on piece size)."

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