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Joined Date: Nov 05, 2009

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Reviewed Breakfast Casserole

"I make this all the time when I need to WOW a small group of people and don't have long to do it. This may be a no-brainer, but make sure you leave the casserole out of the fridge for a while before you put it in the over...otherwise it takes forever to cook and it comes out weird. ""

Oct 16, 2011 on FoodNetwork.com

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