My Profile


Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Crawfish Etouffee

Feb 8, 2012 in Food Network Community Toolbox on

Sure it is delicious - it has bacon, an entire stick of butter, and a large shot of cream. Not exactly difficult to make salt and fat taste good. Only issue is that regular consumption typically leads to medical problems. If you have good seafood for your etouffee, I prefer not to use the cream and bacon as they tend to overpower and mask the ...

Not what you're looking for? Try: