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copper_cook

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Reviewed Homemade Biscuits

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the flakiest biscuit I've ever eaten. I would make this again. Here is the recipe I used with smaller quantities. I made two rounds and cut them like scones. They looked like crescent rolls as they opened up at the peaks.
Ingredient quantities:
2 1/4 cups all-purpose, unbleached flour
1 1/2 teaspoons baking...

Reviewed Homemade Biscuits

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the flakiest biscuit I've ever eaten. I would make this again. Here is the recipe I used with smaller quantities. I made two rounds and cut them like scones. They looked like crescent rolls as they opened up at the peaks.
Ingredient quantities:
2 1/4 cups all-purpose, unbleached flour, plus extra for your board and cutter
1...

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