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Joined Date: Nov 10, 2008
"This was a great recipe!!!! Everyone loved it. Two amendments I made: 1) I used half lump crab and half claw crab meat which reduces the price but doesn't reduce the quality (come on its to much fat to even notice) 2) I added 5 or 6 dashes of hot sauce to give it a kick. Beware - this makes a lot of dip so unless you plan on ~8 people I suggest only making half of it (which further reduces the cost of this dip).