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Reviewed Pumpkin Spice-Rubbed Pork Loin

Oct 31, 2012 in Food Network Community Toolbox on

LOVE this recipe. I used pork chops instead of a loin and it turned out great! I seared the chops then put them in the oven. I put the brown sugar on top of the chops when they were about half way done baking. Turned out great! I pulled the chops out of the oven when they reached 145 degrees, then let them rest for 3 mins and they were cooked perf"

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