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Scott Twp, Pennsylvania

Member since Jan 2007

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Reviewed Italian Baked Chicken and Pastina

Dec 12, 2011 in Food Network Community Toolbox on

Ok, so I'm not sure how this recipe got such high reviews. It doesn't work if you follow as written. The recipe calls for 1c pastina, however in the demo, she uses elbows. BIG DIFFERENCE in size, shape, texture, and amount you net after cooking. I ended up with 4 cups of pasta. Also, the recipe calls for 1/2c chicken - this equals 4oz. Recipe is...

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