COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jan 08, 2007

My Activity

Reviewed Italian Baked Chicken and Pastina

"Ok, so I'm not sure how this recipe got such high reviews. It doesn't work if you follow as written. The recipe calls for 1c pastina, however in the demo, she uses elbows. BIG DIFFERENCE in size, shape, texture, and amount you net after cooking. I ended up with 4 cups of pasta. Also, the recipe calls for 1/2c chicken - this equals 4oz. Recipe is ""

Dec 12, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.