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coopco

Antelope, California

Member since Mar 2009

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Reviewed Ultimate Korean Fried Chicken

Jun 25, 2014 in Recipes on Cooking Channel

The beauty of this recipe is it has something for everyone. If you have kids who don't like spicy, they can eat the fried chicken alone with compliments to the chef. If you are looking for a change, the sauce gives the chicken the kick to make it different and delicious. I agree the pickles are just okay if you eat them alone. But compared"

Reviewed Korean BBQ Chicken

Jun 25, 2014 in Recipes on Cooking Channel

I prepped the chicken the night prior and threw it in a plastic bag to marinate overnight. It made for a quick, easy, and delicious meal the next workday evening. Thanks, Judy, for making Korean food so easy and accessible for everyone!"

Reviewed Korean Roasted Pork Belly Bossam

Jun 15, 2014 in Recipes on Cooking Channel

Yummo! Who doesn't like pork belly! This is so tasty. And the bossam sauce is the bomb and so simple. I can't wait to try more recipes. Very flavorful!"

Reviewed Radish Pickle

Jun 15, 2014 in Recipes on Cooking Channel

Love the show! I'm Japanese American and have been wandering around Asian grocery stores for years. I've often wandered through the Chinese and Korean sections wondering, "What do I do with this?" And I've been on You Tube trying to cook Korean food and wondering where to buy the ingredients. Korean Food Made Simple gives y"

Reviewed quick and easy roasted red pepper pasta

Apr 3, 2014 on FoodNetwork.com

Amazing. This is the first Ree Drummond recipe I've tried although I have enjoyed watching her show. This was super easy and quick. I opted for fresh roasted red peppers (3 medium, broiled) but in the future when I'm timed crunched, I'm sure jar pepper would work as well. I subbed dried basil since I didn't have fresh and used a lot more cream...

Reviewed quick and easy roasted red pepper pasta

Apr 3, 2014 on FoodNetwork.com

Amazing. This is the first Ree Drummond recipe I've tried although I have enjoyed watching her show. This was super easy and quick. I opted for fresh roasted red peppers (3 medium, broiled) but in the future when I'm timed crunched, I'm sure jar pepper would work as well. I subbed dried basil since I didn't have fresh and used a lot more cream...

Reviewed Pasta Ponza

Aug 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Another winner from Giada! I love her recipes. This is easy and so yummy. I think the folks who thought the dish was too salty didn't rinse the capers. Delicious!"

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