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coop8203

United States

Member since Nov 2011

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Reviewed Cherry Almond Crisp

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful, easy, yummy recipe- but needs modifications. First, too much sugar! I used half the amount of the white and all the brown. It isn't necessary because the fruit is already sweet. Then, cut the butter down as well. If you don't, the butter will seep into the crisp and form this weird yellowish sheen on the top of the crisp- not "

Reviewed Macadamia Nut Cream Pie

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I always use a store bought pie crust because I'm chicken to do it myself, but I make the filling and topping which always turns out perfectly! Everyone loves this pie- even people who say they don't like coconut, or nuts, etc. It's DELICIOUS! I use a bit of toasted coconut in the filling, just to supplement what I should be adding in the crust. I"

Reviewed Spicy Pop Pulled Pork

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Crowd pleaser! Easy, delicious, and very tender! I add a little extra salt and pepper to mine because it was a bit lacking in flavor the first time I made it, but now I have the recipe memorized and it works great every time. Another totally successful recipe from The Pioneer Woman!"

Reviewed Perfect Iced Coffee

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

The recipe worked perfectly. Although a little messy, and yes your hands will smell like coffee for 3 days afterwards (not necessarily a bad thing I'm so happy to not be giving Starbucks all my money any more. This is a time and money saver! Also very tasty with most coffee blends. Thanks, Ree!"

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