"You can "google" for answer. Type '10 tablespoons of butter'. You will get several answers to choose from in measurements of tablespoons, cups, ounces, etc. in a stick of butter.""

"These turned out to be better than I expected. At first, I thought the milk addition asked for 3 cups of milk, so I added it with the melted butter. I re-read the ingredients & noticed it actually asked for 3/4 cup of milk...so glad I caught the error; there was something on my computer screen covering the back-slash and the 4, lol. Had to start f"

"This was my first pot roast. It turned out really well and so easy to make. Didn't have red wine - used cooking Sherry instead. Also did without the flat-leaf parsley and the corn starch as I didn't have on hand either. Next time I will ad fresh sliced mushrooms to the roast. Overall, I was well pleased with this recipe...delicious! "

"I ‘m good about reading reviews and comments before I spend any money to make a dish; it doesn’t matter how good the dish looks on TV. I go to the real source, you the viewers, who will tell me if something is worth making. About 90% of you gave good feedback on this fried chicken, so I purchased the items to make it. I have to say there was nothing special about it in any way. Thinking that I missed it somewhere, I made it again the following week. The same thing happened… there was nothing spectacular about the taste. It tasted like simple basic fried chicken. I could not even taste the hot sauce in the chicken and could have easily used the regular flour I had on hand instead of purchasing the self-rising flour. Sorry Ms. Paula, still enjoy watching your show. "

"I’m good about reading reviews and comments before I spend any money to make a dish. I don’t care how good the dish looks on TV. I’m going to the real source…you the viewers, before I throw away any money on something that may not taste as good as it looks. Somewhere between 85-90% gave very good feedback on this fried chicken, so I purchased the items to make it. Let me say, there was nothing special about it in any way. Thinking that I missed it somewhere, I made it again the following week…same thing – there was truly nothing special about it. It tasted like simple basic fried chicken. I could not even taste the hot sauce in the chicken and could have easily used the regular flour I had on hand instead of purchasing the ‘self-rising flour’. This recipe was a looser for me. Sorry Ms. Paula, still enjoy watching your show. "