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East Haven, Connecticut

Member since Apr 2008

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Reviewed Rhode Island Chowder

Oct 5, 2010 in Food Network Community Toolbox on Food Network

Rhode Island has NEVER BEEN RED! It has always been clear in the 55 years I've been there. I do agree that the gallon of cold water was a little much. I cut it down to 3/4 and added another 1/2 c clams and 3 stalks celery. I like my chowdah thick.
I have been in a few Diners that served warm milk/cream on the side. But the chowdah...

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