East Haven, Connecticut
Member since Apr 2008
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Reviewed Rhode Island Chowder
Oct 5, 2010 on Food Network
“Rhode Island has NEVER BEEN RED! It has always been clear in the 55 years I've been there. I do agree that the gallon of cold water was a little much. I cut it down to 3/4 and added another 1/2 c clams and 3 stalks celery. I like my chowdah thick.
I have been in a few Diners that served warm milk/cream on the side. But the chowdah...”