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Joined Date: Apr 08, 2008
Reviewed Rhode Island Chowder
"Rhode Island has NEVER BEEN RED! It has always been clear in the 55 years I've been there. I do agree that the gallon of cold water was a little much. I cut it down to 3/4 and added another 1/2 c clams and 3 stalks celery. I like my chowdah thick.
I have been in a few Diners that served warm milk/cream on the side. But the chowdah is ALWAYS SERVED CLEAR in RHODE ISLAND. The only RED Chowder is that served in Manhatten, and thus called Manhatten Clam Chowder. I never heard of sour cream in ANY Clam Chowder but if someone likes it there is always a first time. Thats how new recipes are born.
Love to cook and experament but don't have much time to do it. Work full time with a lot of running around on the wekends. Husband works at night and 2 kids and 1 grandson at home.