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Reviewed Breakfast Bomber Sub
"way too much cream cheese! other than that, it was simple and something new to breakfast, so it was ok... may do again if I don't know what else to do with chicken, apple, sausage. "
Reviewed Creamy Shrimp Bisque
"ABSOLUTELY yummy! I turned this Creamy Shrimp Bisque into a creative Seafood Bisque. I couldn't find fish stock, so I boiled the shrimp tail shells w/ chicken broth to give it more of a seafood flavor. I also added about of tbs of my Pampered Chef creole seasoning (pulled back on the salt). AND, to step it up even more, I added a can of lump crab "
Reviewed Lemon-Garlic Shrimp and Grits
"LOVE this! Only adjustment i'd do next time is pull back on the salt a bit bc the chicken broth and extra parm made it more salty for my liking. other than that, super tasty and filling! "
Reviewed Lemon-Garlic Shrimp and Grits
"LOVE this! Only adjustment i'd do next time is pull back on the salt a bit bc the chicken broth and extra parm made it more salty for my liking. other than that, super tasty and filling! "
About Me
Mother of 3, military spouse, and a Pampered Chef consultant:
www.pamperedchef.biz/ccooley
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