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coolecat

United States

Member since Aug 2011

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Reviewed Breakfast Bomber Sub

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

way too much cream cheese! other than that, it was simple and something new to breakfast, so it was ok... may do again if I don't know what else to do with chicken, apple, sausage. "

Reviewed Creamy Shrimp Bisque

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

ABSOLUTELY yummy! I turned this Creamy Shrimp Bisque into a creative Seafood Bisque. I couldn't find fish stock, so I boiled the shrimp tail shells w/ chicken broth to give it more of a seafood flavor. I also added about of tbs of my Pampered Chef creole seasoning (pulled back on the salt). AND, to step it up even more, I added a can of lump crab "

Reviewed Lemon-Garlic Shrimp and Grits

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this! Only adjustment i'd do next time is pull back on the salt a bit bc the chicken broth and extra parm made it more salty for my liking. other than that, super tasty and filling! "

Reviewed Lemon-Garlic Shrimp and Grits

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this! Only adjustment i'd do next time is pull back on the salt a bit bc the chicken broth and extra parm made it more salty for my liking. other than that, super tasty and filling! "

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