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Reviewed Hot 'N Sweet Shrimp Lettuce Wraps
May 30, 2012 on FoodNetwork.com
“Too sweet, not enough salt. The shrimp cooked as per this recipe were chewy and didn't have enough flavor. I wish I would have salted or brined them first. I also would have sauteed them, removed them from the pan and THEN added the rest.
I added soy sauce, sesame oil, chopped water chestnuts, and sesame seeds to the pan for...”