Member since Dec 2010
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Reviewed Chocolate Tart
Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com
“I had a little trouble getting it to set up in 20 min. at 325. I read a few other recipes and increase the heat to 350 and added 10 more minutes. It seems to have work. To hot to taste but will write again after I taste it.