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Joined Date: Aug 14, 2011
Reviewed Basque Cake with Cherry Preserves
"I have made the cake 4 times and it never seems to be done in the middle. The cake is made in a 9.5" springform pan and I cook it for 58 to 60 minutes and every time the cake passes every doneness test; firm to the touch, golden brown on top, clean toothpick, pulling from sides, etc. Then time to remove it from the pan to plate it and one of two t""