COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Basque Cake with Cherry Preserves
"I have made the cake 4 times and it never seems to be done in the middle. The cake is made in a 9.5" springform pan and I cook it for 58 to 60 minutes and every time the cake passes every doneness test; firm to the touch, golden brown on top, clean toothpick, pulling from sides, etc. Then time to remove it from the pan to plate it and one of two t""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
