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Joined Date: Mar 08, 2006

My Activity

Reviewed Creamy Parmesan Polenta

"Delish, my mom used to do this when I was a kid. Served on a wood board with sauce. Hated it then, but this is something very different. A simple cup of corn meal...unbelievable!"

May 7, 2013 on FoodNetwork.com

Reviewed Ground Chicken Tacos with Creamy Salsa

"Absolute winner! The chicken was so soft and delish. High praise from someone not too wild about tacos. This will happen again. OMG!"

Feb 15, 2013 on FoodNetwork.com

Reviewed Hidden Valley® Green Chile Chicken Enchiladas

"Easy and delicious. I added a few drops of hot sauce and green onion to the mix. Soooo good!!"

Sep 11, 2012 on FoodNetwork.com

Reviewed Sweet and Sour Chicken Skewers

"These kabobs were KaBOOM! Only one slight change, a pinch of red pepper flake in the sauce. Absolutely delicious!!"

Jun 10, 2012 on FoodNetwork.com

Reviewed Ham, Cheddar, and Potato Gratin

"Not sure where the problem was with this recipe. It tasted great, but it came out soupy. I cooked it 2 hours and measured the ingredients, which I never do. It just didn't come out right. Maybe would come out better with a long, shallow dish. Like I said, it tasted good....""

Feb 12, 2012 on FoodNetwork.com

Reviewed No Bean Beef Chili

"Oh so good! Made a few changes, of course. Did it on the stove top because I had no time to prep the night before. No cinnamon, I hate it in savory dishes. Added an 8 oz of tomato sauce and rinsed the cans for some liquid. Shook some hot sauce in. Perfect yummy dish for the super bowl. Oh, baked some biscuits too. Rocked!!""

Jan 31, 2012 on FoodNetwork.com

Reviewed Corrie's Creamy Corn Chowder

"This was a huge hit and absolutely delish. It's winter, so I used a bag of frozen corn and only about 11/2 cups of water. I let the corn cook a bit. I can never stick to a recipe, so I added a pinch dry thyme and a shot of hot sauce. Next time, I might add a cubed potato for more body to the soup, but It was great. We loved it!!""

Dec 29, 2011 on FoodNetwork.com

Reviewed Grilled Pork Medallions with Pasta

"This flavor combo was different and delicious. Even a mustard disliker liked it very much. I usually have everything, but no cream. I used 3 tbls. of sour cream and about a half cup of 2% milk. It came out fantastic. Also, used my outside grill. What a winner, Sunny!""

Nov 3, 2011 on FoodNetwork.com

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