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Joined Date: May 02, 2012
Reviewed Panko-Crusted Salmon
"FABULOUS! Loved how this turned out, and how simple it was too follow. My salmon didn't have a "skin" side - but I followed recipe and didn't turn the fish while cooking, and it turned out great! I also added a tbsp. of parmesan to panko and was generous with dijon mustard - my preschool boys & my husband all loved it!"