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Joined Date: Jul 01, 2007
"YUM! The only time consuming part I found was chopping all the ingredients for the Bordalaise. I grilled the chops until done (medium) instead of finishing them in the oven. I agree with "primaldoc"... You could definitely use the Bordalaise for many other dishes! This is saved to mu faves!"
I love to cook. I hate to bake. I enjoy using others recipes and giving them my own personal twists.