My Profile

cooks4two

Scottsdale, Arizona

Member since Jul 2007

Flag This ProfileFlag as Inappropriate

Reviewed Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM! The only time consuming part I found was chopping all the ingredients for the Bordalaise. I grilled the chops until done (medium) instead of finishing them in the oven. I agree with "primaldoc"... You could definitely use the Bordalaise for many other dishes! This is saved to mu faves!"

Not what you're looking for? Try: