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Scottsdale, Arizona

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Reviewed Grilled Veal Chops with Herb Cheese, Wild Mushroom-Tomato Bordelaise and Prosciutto-wrapped Asparagus

Jul 23, 2012 in Food Network Community Toolbox on

YUM! The only time consuming part I found was chopping all the ingredients for the Bordalaise. I grilled the chops until done (medium) instead of finishing them in the oven. I agree with "primaldoc"... You could definitely use the Bordalaise for many other dishes! This is saved to mu faves!"

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